Millet Ven Pongal

Ingredients

• Kodo millet rice - 125g

• Little millet rice - 125g

• Barnyard millet rice - 125g

• Foxtail millet rice - 125g

• Green gram dhal -300g

• Cashew nut - 100g

• Curry leaves - 20g

• Cumin - 30g

• Pepper - 30g

• Ginger - 20g

• Salt - as required

• Oil - as required

Method

• Fry all the ingredients except rice with ghee.

• Cook the millet rice with three parts of water.

• Cook one part of instant pongal mix