Ingredients
Kodo millet rice - 125g
Little millet rice - 125g
Barnyard millet rice - 125g
Foxtail millet rice - 125g
Green gram dhal -300g
Cashew nut - 100g
Curry leaves - 20g
Cumin - 30g
Pepper - 30g
Ginger - 20g
Salt - as required
Oil - as required
Method
Fry all the ingredients except rice with ghee.
Cook the millet rice with three parts of water.
Cook one part of instant pongal mix