Mahila Umang Himalayan Kumaon Red Chilli Flakes

Community grown by Women Hill farmers of Mahila Umang. Stone Ground Kumaon Chilli Flakes, Sun Dried. Gond Art by Suresh Kumar from Dindori, MP, India.

Grown, Picked, Handpounded and Packed with natural farming
methods and love by women farmers. Quality Monitored.

Red Chili Flakes is divine for all Indian cuisine preparations. Distinct
taste. Exotic ingredient. Commonly used in pizza, stir-fries, spicy pastas, pickling, chowders, spaghetti sauce, soups, Salads & infusing cooking oils. Rich taste in Indian Mother’s Tadka with ghee & spices.

Soothes Upset Stomach & Bolsters Heart Health. Fortifies
Immune System. Grown in High Prana, Pristine Himalayan air.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.