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The Perfect Snack: The Millet Vada

Updated: Jul 4, 2022

What could be healthier than including millets into regular meals if you're trying to follow a low-carb diet?

This millet vada is cooked with Kodo millet, foxtail millet, finger millet, barnyard millet, little millet, and Bengal gramme dhal and goes great with evening coffee or tea.


  • Finger millet rice - 100 g

  • Kodo millet rice - 100 g

  • Little millet rice - 100 g

  • Barnyard millet rice - 100 g

  • fox tail millet rice - 100 g

  • Bengal gram dhal - 250 g

  • Onion (chopped) - 150 g

  • Green chillies (chopped) - 80 g

  • Curry leaves - 20 g

  • Salt - as required

  • Oil -as required


  1. Wash Bengal gramme dhal and millets in water many times, then soak for 2 to 6 hours or overnight in enough water.

  2. Using a blender or food processor, combine the dal and millet once they have been soaked into a smooth but somewhat grainy paste.

  3. Stir the salt into the batter until it is thoroughly incorporated.

  4. Put some water on your fingers and make vada in a pan or wok filled with hot oil.

  5. Punch a hole in the centre of the vada, then cook it in heated oil until golden on both sides.

  6. Place the fried vada on a paper towel so that the oil is soaked. Enjoy after serving.

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great article loved your information

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