Ingredients
Kodo millet rice - 100 g
Little millet rice -100g
Barnyard millet rice -100g
Fox tail millet rice -100g
Green gram dhal - 200 g
Jaggery/sugar - 300 g
Cashew - 50 g
Raisins - 50 g
Ghee - as required
Cardamom - as required
Method
Boil water in a pressure cooker and dissolve jaggery in it.
Add millet rice, dhal and allow it to cook well.
Roast cashew nuts, cardamom and raisins in ghee and add to the cooked pongal.
Sweet pongal is ready to serve.