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Millet Puliyotharai Tamarind Rice


Ingredients

  • Kodo millet rice - 150g

  • Little millet rice - 150g

  • Barnyard millet rice - 150g

  • Fox tail millet rice - 150g

  • Tamarind water - 50g

  • Dried chillies - 50g

  • Bengal gram - 100g

  • Black gram dhal - 100g

  • Turmeric powder Asafoetida - 10g -

  • A pinch Salt - as required

  • Oil - as required


Method

  • Seasoned the ingredients and add the tamarind water and continuously boil to make a puliyotharai paste.

  • Cook the millets rice and add the puliyotharai paste with gingelly oil


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