Ingredients
Kodo millet rice - 150g
Little millet rice - 150g
Barnyard millet rice - 150g
Fox tail millet rice - 150g
Tamarind water - 50g
Dried chillies - 50g
Bengal gram - 100g
Black gram dhal - 100g
Turmeric powder Asafoetida - 10g -
A pinch Salt - as required
Oil - as required
Method
Seasoned the ingredients and add the tamarind water and continuously boil to make a puliyotharai paste.
Cook the millets rice and add the puliyotharai paste with gingelly oil