Millet Halwa

Ingredients

• Finger millet flour - 40 g

• Kodo millet flour - 40g

• Little millet flour - 40g

• Barnyard millet flour - 40g

• Foxtail millet flour - 40g

• Wheat flour - 100 g

• Powdered sugar - 350 g

• Ghee - 300 g

• Cashew nuts - 50 g

• Milk - as required

• Water - as required

Method

• Fry small millet flour and wheat flour with half the amount of ghee.

• Add fried flour to the boiled milk and water with continuous stirring to avoid lumps.

• When it solidifies, add sugar, ghee and cook to the required consistency.

• Add roasted cashew nuts and raisins when the solid mass leaves the sides of the pan.

• Spread on a greased tray and cut into pieces.