Ingredients
Kodo millet rice - 125g
Little millet rice - 125g
Barnyard millet rice - 125g
Fox tail millet rice - 125g
Tomato - 300g
Onion - 100g
Green chillies - 50g
Curry leaves - 20g
Ginger -10g
Garlic -10g
Turmeric powder - 20g
Salt - as required
Oil -as required
Method
Fry all the ingredients except rice.
Add rice slowly with continuous stirring and cook the millet rice.
Serve hot.