Ingredients
Finger millet flour -120g
Kodo millet flour - 120g
Little millet flour - 120g
Barnyard millet flour - 120g
Foxtail millet flour - 120g
Jaggery -200g
Shredded coconut -200g
Method
Add required amount of water and salt to millets flour and mix it thoroughly without lumps.
Steam the flour for 20 -25 minutes.
Add sugar and shredded coconut.
Serve it hot.