Heirloom Paigambari Wheat Whole

Grown by small scale farmer groups in Natural Farming. Sourced from Harish ji from Madhya Pradesh.

Harvest of Indigenous Wheat Seed Manually Cleaned, Packed
& Processed by women farmers. Quality Monitored.

Used in Indian rotis, flat breads, sourdough breads, porridge,
halwa, dessert & pancakes.

Dwarf wheat is India's heirloom wheat lineage from Indus Valley Civilization. (Pyati, 2017). Capacity to lower blood glucose, lipid
levels, therapeutic for stress. Contains protein, fibre, vitamins & minerals. Ideal for diabetes & heart patients. (ICAR, 2017).

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.