Paigambari Wheat Flour

Grown by small scale farmer groups in Natural Farming.
Sourced from Harish ji from Madhya Pradesh.

Indigenous seed. Freshly Stone Ground Flour ‘Made to Order'.
Preservative & Additive Free. 

Used in Indian rotis, flat breads, sourdough breads, porridge,
halwa, dessert & pancakes. 

Dwarf wheat is India's heirloom wheat lineage from Indus Valley Civilization. (Pyati, 2017). Capacity to lower blood glucose, lipid
levels, therapeutic for stress. Contains protein, fibre, vitamins & minerals. Ideal for diabetes & heart patients. (ICAR, 2017).

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.