Substitute for Maida! Excellent for baking!
Glutinous Rice Flour
₹149.00Price
Indigenous Rice
Grown by NPOP Certified Small Scale Farmers, practicing Natural Farming. Souced from Theja, Nagaland.
Harvest of rice freshly stone ground and handpounded
Substitute for wheat flour. Used in soups, sauces and gravies, desserts, dumplings.
Good source of zinc, Vitamin B-6 and fibre. Promotes digestion. Helps with weight loss. Improves liver, heart and bone health. Treats inflammation. Boosts immunity and balances fluid levels.
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.