Desi Sharbati Flour

Grown by small scale farmer groups in Natural Farming. Sourced
from Harish ji from Madhya Pradesh.

Indigenous seed. Freshly Stone Ground Flour ‘Made to Order'. Preservative & Additive Free.

Chef’s delight! Due to its gluten content upto 10%. It is ideal for pastas,
patisserie, breads, Indian chapatti, desserts and other bakery products.

Sharbati Atta Wheat Bread -Mix 2 ¾ cups hot water, 1/3 cup oil, 1/3 cup jaggery, molasses/kakvi and salt. Add 2 cups Sharbati Atta & yeast. Add 4 more cups of atta & mix till smooth. Add remaining 1½ cups of Atta ½ a cup at a time. Cover bowl and let rise 30-45 minutes. Grease and flour bread pans. Knead the dough. Create 2 loaf shapes. Bake in a preheated oven at 350°F for 35-40 min.

Nutritionally superior in protein, dietary fibre, vitamins, & minerals.
Maintains healthy bones & nervous system.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.