Wild, Fragrant, Himalayan Devi of Spices.
Grown by small farmer backyards in Lohit, Arunachal Pradesh.
Arunachali Black Cardamom
Indigenous Black Cardamom
Sourced from Soronso’s small scale farmer group in Lohit,Arunachal Pradesh. Gond Art by Suresh Kumar from Dindori, MP, India.
Grown, picked, graded and packed with natural farming methods
and love by women farmers. Washed, cleaned, sun-dried. Quality monitored.Add to teas, coffees, desserts, cakes, kheer, payasams, curries,
stews, dals, chole, pulavs, biryani, gravies. In Arunachal Pradesh, black
cardamom is used across delectable vegetable preparations.Improves the digestive system, carminative. Provides complete oral care for cavities, bad breath, bleeding gums. Reduces acidity and
the side-effects of respiratory ailments. Pulse and blood pressure regulator. Assists full body detox. Rich in Vitamin C, Anti-oxidants, Anti-septic, Anti-Inflammatory, Anti-bacterial, Immunity Booster. Balances pitta. Analgesic.Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.