Age-old, Adivasi Millet. Fibre-rich.
Gift from Mother Nature to child.
Grown by Small Scale Farmers.
Ancient Kodo Millet
Kodo Millet
Kodo Millet is one of the Oldest Cultivated Millets. Millets are Climate-Resilient & a Gift from Mother Nature. Staple Food of Marginal Farmers. Sourced from Small Scale Farmers practising Natural Farming. Kodo Millet grows in less Fertile Soil & Low Rainfall, solution for Food-Security Globally. Sourced from Guntur, Andhra Pradesh.
Harvested, Manually Cleaned, Quality Monitored by Women Small Scale Farmers.
Breakfast Porridge ,Millet Rice, Pizza, Risotto, Khichdi, Chapati, Dosa, Idli, Upma, Cutlet, Salad Mix, Khakra, Gluten Free Breads & Noodles, Cakes, Desserts eg. sheera, laddoo, kheer.
Kodo Millet Upma - Wash Kodo Millet & soak for 1 hr or more. Splutter spices, turmeric, mustard seeds, whole dried red chilli, curry leaves, soaked few chana dal, in 1-2 tbs taru desi ghee/oil. add 1 cup chopped vegetables, salt to taste & saute 2-3 mins. Then add strained Millet & saute for another 1-2 mins. Now add the same soaked water & some more salt. Boil upto 1-3 whistles in pressure cooker or 3-5 mins in covered container. Garnish with Green Coriander/Herbs & Serve Hot.
Helps balance cholesterol levels, blood sugar and blood pressure.
Prevents constipation. Strengthens nervous system. Reduces risk of cancer. Useful in the treatment of inflammation, hemorrhages. Rich in dietary fiber.Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.