Daily Desi Diet. Powerhouse of Proteins.
Gluten Free. Natural Detox. Heirloom Seed.
Grown in Natural Farming.
Yellow Moong Dal Chilka
Unpolished Whole Yellow Moong / Gram.
Grown by small scale farmer groups in Natural Farming. Sourced from Harishji, Jhabua, Madhya Pradesh.
Indigenous Yellow Chilkha Dal is stone-ground, manually by women farmers in traditional stone grinder (chakki), washed, sun-dried , manually cleaned & packed. Handpounded in prana of women farmers singing folklore songs, offering praises to the divine & mother nature.
Khichdi, Cheela, Samosa, Ayurvedic Khichdi, Payasam, Pakori etc.
Yellow Moong Dal Soup:
Soak 1 cup Moong Dal for 1/2 to 1 hr in 6 cups water & boil. Cook & puree it. Add salt. Heat oil & add spices (1 tbsp Cumin Seeds, 1 tsp Black Mustard Seeds, 1 Green Chilli Grated, ½ tbsp Ginger Grated, ¼ tsp Asafoetida, 1 ½ tsp Turmeric ). Pour Spice Mixture into Moong Dal puree & Serve Hot with rice.Traditional food & medicine. Contains balanced nutrients,
including protein, dietary fiber, minerals, vitamins, ascorbic acid and bioactive compounds - polyphenols, polysaccharides, peptides. Regulates good health, digestion, skin health. Excellent for hypertension, diabetes & preventing cancer. Supplement for infant’s weaning food. (Dianzhi Hou et al, 2019).Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.
