Age-old Cooling
Refreshing, Instant Nutritious Energiser
Gluten Free
Sattu Chickpea Powder
Roasted Black Chickpea Flour is also known as Chane Ka Sattu.
Sourced from Small Scale Women Self Help Groups in Udaipur District, Rajasthan. An initiative to revive traditional Indian boosters.Traditional Baby Nutritious Mid-DayMeal, to retain Energy through the Day.
Grown by Small Scale Women Farmers practising Natural Farming. Harvest of Chickpea is Roasted & Ground into Flour called Sattu.
Add to Chapati or Bati Dough, Kadhi, Cutlets, Wraps, Use as Energy Protein Drink after Workout, in Baby Foods, as a Healthy Thickening Agent in Soups & other Foods. Relished as Sherbat, Porridge, Pancake, Dessert, Paratha, Upma, Halwa, Chikki, Energy Bar.
Energy Protein Drink Recipe: Add 2 tbsp TARU Sattu to a Glass of Water.Add Honey/Khandsari/Jaggery as per taste. Add a pinch of Black Salt in each Glass. Add Lemon or Lime Juice for Taste. Mix & Serve.
Fitness Recipe by Naturopath Punam Jain (Co-Founder-Taru Naturals)Improves digestion, Rich in fibre and Beta-glucans. Boosts heart health. Contains vitamins, minerals, sodium and potassium. Reduces risk of cancer and diabetes. Low Glycemic Index. Helps in bone strength and development. Assists weight loss. Reduces inflammation.
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.