Sprouted Ragi Porridge

Ragi grown by small scale farmer groups in Natural Farming. Sourced from Dr. Salunkhe, Satara, Maharashtra.

Indigenous seed. Freshly Stone Ground Flour ‘Made to Order'.
Preservative & Additive Free. Harvest of ragi is manually cleaned & packed by women farmers.

5 Min Prep Time! Use Clay, Iron or Steel utensils.

1. Add 3 Level Scoops (10g Scoop inside) of porridge to 4x-5x
drinking water or milk. Mix well to remove lumps.

2. Cook on low flame for 4-5 mins. Adjust Water / Milk.

3. Stir until smooth & Serve. Top with Mashed Fruits, Vegetables, Nuts, Cereal.

4. Travel Tip - Add hot Water/ Milk to Porridge & Wait for 10 mins. Mix
well. Serve.

5 Min Prep Time! Use Clay, Iron or Steel utensils.

1. Add 3 Level Scoops (10g Scoop inside) of porridge to 4x-5x
drinking water or milk. Mix well to remove lumps.

2. Cook on low flame for 4-5 mins. Adjust Water / Milk.

3. Stir until smooth & Serve. Top with Mashed Fruits, Vegetables, Nuts, Cereal.

4. Travel Tip - Add hot Water/ Milk to Porridge & Wait for 10 mins. Mix
well. Serve.

Rich source of natural iron, amino acids, antioxidants and dietary fibres. Lowers blood sugar level, cholesterol, strengthens bones, improves haemoglobin and aids weight loss. Natural immunity booster and whole food for infants. (Rao B et. al., 2017).

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.