Quinoa Whole

Quinoa Indigenous Seeds. Originally from Latin America, Grown by Small Scale Farmers with Open Pollinated Desi Seed.

Quinoa is sourced from a small scale farmer group from Rajasthan. Quinoa is an Age-Old Global Tribal Farmers Staple. Best Food to Fight Hunger & Malnutrition. Grown in less Fertile Soil, Low Rainfall. Marginal Farmers solution to Climate Adaptation. Excellent source of Income for Marginal Farmers across India.

Harvest of Indigenous Quinoa , Manually Cleaned, Packed &
Processed by Women Farmers. Quality Monitored.

Pancakes, Parathas, Upma, Kadhi, Kanji, Soups, Casserole, Koftas, Desserts, Biscuits & Cakes.

Recipe to Make Quinoa Biscuits: Mix 1 or 2 tbsp Ghee/Oil in 1 cup Quinoa flour, till it resembles Bread Crumbs. Add 1 tsp Cinnamon Powder, 1 tbsp Mixed Seeds, ½ Cup Jaggery Powder. Make a stiff Dough with Milk/Vegan Milk/Water. Roll into Rounds, Prick with a Fork. And Bake in an Oven at 180 degrees for upto 5 mins. Flip Biscuits & Bake for another 5 mins or more till done.

Quinoa Upma - Wash Quinoa & soak for 1 hour or more. Splutter
Spices - Turmeric Powder, Cumin, Onions in 1-2 tbs Ghee/Oil. Add 1 cup chopped vegetables, salt to taste & Saute 2-3 mins. Then add strained Quinoa & Saute for another 1-2 mins. Now add the same soaked water & some more salt. Boil upto 1-3 whistles in pressure cooker or 3-5 mins in covered container. Garnish with green Coriander/Herbs & Serve Hot.

Antioxidant. Rich in proteins, lipids, fibers, with balance of
essential amino acids. Gluten-free & suitable food products for patients with Celiac disease. Considered a sacred plant (Jancurova` Et Al, 2009). Contains Vitamins B1, B2, B6, C, E, Minerals, Calcium, Phosphorous, Iron & Zinc.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.