Quinoa Flour

Quinoa is sourced from Benicharanji, small scale farmer group from Madhya Pradesh. Quinoa is an Age-Old Global Tribal Farmers Staple. Best Food to Fight Hunger & Malnutrition. Grown in less Fertile Soil, Low Rainfall. Marginal Farmers solution to Climate Adaptation. Excellent source of Income for Marginal Farmers across India.

Grown by small scale farmers with open pollinated indigenous seed.
Manually cleaned, packed & processed by women farmers. Quality monitored. Freshly Stone Ground Flour ‘Made to Order'. Preservative & additive free.

Pancakes, Parathas, Upma, Kadhi, Kanji, Soups, Casserole, Koftas.
Desserts, Biscuits & Cakes.

Quinoa Biscuits:

Mix 1 Or 2 tbsp desi cow ghee/oil in 1 cup Quinoa flour, Till it resembles bread crumbs. Add 1 tsp cinnamon powder, 1 tbsp mixed
seeds, ½ cup jaggery powder. Make a stiff dough with milk/vegan milk/water. Roll into rounds, prick with a fork. Bake in an oven at 180 degrees for upto 5 mins. Flip biscuits & bake for another 5 mins or more till done.

Rich in proteins, lipids, fibers, flavonoids, with balance of nine
essential amino acids. Gluten-free & suitable for patients with Celiac disease. Considered a sacred plant (Jancurova` Et Al, 2009). Contains Vitamins B1, B2, B6, C, E, Minerals, Calcium, Phosphorous, Iron & Zinc.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.