Traditional, Adivasi, Heirloom Seed.
Rich in vitamins, dietary fibers, minerals, protein.
Wholesome, Gluten-Free Staple Diet.
Grown by Small Scale Farmers.
Little Millet Rice
Age-old Little Millet Rice
Little Millet is one of the oldest cultivated Millets. Millets are
Climate-Resilient. Staple food of marginal farmers. Gond Art by Mukesh Varia from MP, sourced from TRIFED India. Sourced from Guntur, Andhra Pradesh.Harvested, Manually Cleaned, Quality Monitored by Women Small Scale Farmers.
Breakfast Porridge, Millet Rice, Pizza, Risotto, Khichdi, Chapati, Dosa, Idli, Upma, Cutlet, Salad Mix, Khakra, Gluten Free Breads & Noodles, Cakes, Desserts eg. sheera, laddoo, kheer.
Little Millet Tomato Rice:
Wash and Soak 1/2 cup Little millet upto 1hr or more. In pressure cooker/clay pot/handi sputter Mustard Seeds in 2 tsp Taru A2 Desi Cow Ghee/Oil. Add 1 tsp Chana Dal, 1 tsp Urad Dal, Saute. Now, mix chopped Onion, Ginger, Green Chilli, Green Peas, Carrot, Curry Leaves & Saute. Add Tomato or Fresh Tomato Puree, Turmeric Powder, Garam Masala/Curry Powder & Salt. Cook until mushy. Add strained Millets. Mix. Now add same soaked water. Check salt. Cook for 2-3 whistles in pressure cooker, or 3-5 mins in covered container. Garnish with Green Coriander/Herbs & Serve.Rich in dietary fiber, a nutraceutical & highest nutrition among
cereals. Complete food ingredient, suitable for utilization as processed products, snacks, baby foods etc. (Dayakar Rao B)Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.