Traditional. Adivasi Heirloom Seed.
Grown by Small Farmers in Natural Farming.
Gluten free. Rich in Protein, Dietary Fiber.
Little Millet Noodles
90% Little Millet, 10% Khapli Wheat, Spice Mix (Chilli Powder, Turmeric Powder, Pepper Powder, Rock Salt, Garam Masala).
Little Millet is one of the oldest cultivated Millets. Millets are Climate-Resilient. Staple food of marginal farmers. Gond Art by Mukesh Varia
from MP, sourced from TRIFED India.Harvested, Manually Cleaned, Quality Monitored by Women Small Scale Farmers.
1. Cook Little Millet Noodles in Boiling Water till done.
2. Cook in Spice mix for 2 more mins.
3. Add boiled vegetables and additional spices and stir for 2 mins (to taste).
4. Transfer, Garnish, Serve.
Boil water in a small saucepan and add the noodles and cook till done. Add the spice mix, stir, and continue to cook for another 2 minutes. Add boiled vegetables and additional spices to taste and cook for 2 mins. Carefully transfer everything to a serving bowl, garnish and serve!
Rich in dietary fiber, a nutraceutical & highest nutrition among cereals. Complete food ingredient, suitable for utilization as processed
products, snacks, baby foods etc. (Dayakar Rao B)Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.
