Khapli Atta

Emmer Wheat is Grown by Desaiji’s Small Scale Farming Community. Desaiji is a 4th Generation Village Ayurvedic Doctors family. who started 'Sun Farming' based on 5 Elements of Nature. Desaiji, is a National Award Winner & has trained 5000+ farmers in Sun Farming. Emmer Wheat is an Indigenous, Age-Old , Forgotten Wheat Variety in India, best consumed by farmers for rich Dietary Fiber & Low Gluten levels.

Harvest of Indigenous Emmer Wheat, Cleaned, Packed & Processed by Women Farmer Self Help Groups.

Ideal for Indian Chapati, Breads, Mexican Tortilla & Desserts like Halwa, Ladoo, Biscuits, Sheera, Kheer, Cakes. etc.

Recipe to make Indian Chapati Flatbread :
Measure 1 cup of Emmer Wheat Flour. Add to Bowl. Add Water & Knead into Dough. Final Dough should be Medium, not too Dry, not too Wet. Take some Dough , make into a Ball size, Flatten into Circle on Flat Surface. Use Dry Flour to dab dough, continue to Flatten further with a roll-pin. Round off Corners of Chapati into a Circle. Take Round Flat Chapati & Heat on Iron Flat Tawa. Once one side is done, flip Chapati. When half cooked, take iron tongs & flip Chapati both sides on direct flame until done. Serve hot, fluffy Chapatis with Dal & Vegetable.

Emmer wheat, commonly known as ‘khapli’, has curative properties for treating diabetes & cardiovascular diseases, capacity to lower blood glucose, lipid levels. (A Rahman 2016). Nutritionally superior in protein, diatery fibre, low in carbohydrate digestibility, low glycemic value. (Kreft et al, 1998) Healthy for the heart, therapeutic for stress. Contains protein, fibre, vitamins, & minerals. (ICAR, 2017).

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.