Ayurvedic Immunity Booster.
Health Enhancing, Medicinal Decoction.
Kashayam Kadha
Pepper, Yashtimadhu, Ginger, Turmeric, Cloves, Vidanga, Pacha Karpura, Pippali, Methi, Elaichi, Coriander, Nutmeg, Ajwain.
Grown by NPOP certified farmers, practicing natural farming.
Grown in natural farming and Processed. Put together in consultation with Naturopath, Punam Jain.
Heat water with kashayam. Add jaggery powder to decoction. Honey can be added only when lukewarm. Consume as and when required.
Improves Immunity. Prevents common ailments like fever, cough, cold. Treats indigestion, stomach issues. Anti-inflammatory, Asthma Reliever. Relieves migraines and headaches. Improves blood circulation. Detoxifies liver. Diabetic friendly.
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.
