Heirloom Idli Rice

Grown by NPOP certified farmers, practicing natural farming. Gond Art by Suresh Kumar from Dindori, MP, India.

Harvest Manually Cleaned & Packed by Women Farmers. Quality monitored.

How To Use:
i) Soak rice and black gram separately.
ii) Grind rice and black gram separately with occasional addition of water.
iii) Mix the rice and black gram batters with a little salt.
iv) Let mixture ferment at room temperature.
v) Ladle the batter in the idli pan and steam it.

Rich in Vitamins B and C. Powerhouse of proteins. Can
be consumed by people of all ages. High Mineral content. No cholesterol, no fat. (Ghosh et al , 2011) Low calorie, thus, helps weight loss. Easily digested. When fermented, the lactic acid bacteria, balances Ph levels in intestines. Encourages healthy gut flora. Heart healthy, Diabetic -friendly.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.