Nutty, Ancient Grain. Immunity-Booster.
Rich source of Omega 3 Fatty Acids.
Grown in Natural Farming.
Superfood Flax Seeds
Indigenous Flax Seeds
Sourced from dynamic Anandji’s small scale farmers group in Hapur, Uttar Pradesh.
Add to smoothies, granola bars, bread stuffings, spreads & soups. Roast & grind powder. Healthy sprinkler & addition to baked cereal products, ready-to-eat cereals, energy bars, salads, bread muffins & spaghetti.
Roast a cup full of flax seeds in an iron pan/tawa. Grind and store in a glass bottle. For daily health, mix 1 tsp in a cup of hot/normal water. Add any natural sweetener/salt for taste and drink.
”High quality dietary fiber & protein. Rich in Omega 3 fatty acid.
Therapeutic properties. Anti-inflammatory. Antioxidant-rich and reduces risk of cancer.” (Kalia et al. 2015) Important as daily intake for high cholesterol control and heart health. Diabetic friendly. Helps maintain weight & nutrition balance.Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.