Grown by NPOP certified farmers, practicing natural farming in Kerala.
Hand-processed by women farming community in Kerala.
Can be used to make chocolates, milkshakes, smoothies, ice-creams, baked products like muffins and breads, granola bars or sprinkle it on your oatmeal, yoghurt or any desserts.
Cacao has beneficial effects on satiety, cognitive function, mood. Anti-inflammatory, anti-oxidant, immunity booster, packed with nutrients. Low in sugar. Anti-diabetic. Nerve strengthener. Improves heart health. Reduces risk of hyper-tension. (Katz et.al. 2011)
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.