Brown Sugar

Grown by NPOP certified farmers,
practicing natural farming.

Freshly stone ground.

Adds flavour to desserts and baked goods. Substitute for
maple sugar. Used to make glazes and gravies. Excellent for desserts.

Low calorie content in comparison to regular
sugar. Rich in iron. Contains small amounts of calcium, potassium
and magnesium.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.