Paramveer's Basmati Rice

Sourced from farmer Paramveer from near Hoshairpur, who is a cutting edge, innovator, young farmer who needs to be supported for the wonderful work. His farm is called Bimbh Natural Farm. 

Paramveer and my mother Punam Jain have mutual regard for each other. When they meet, a lot of knowledge is exchanged in between them. Mom talks about plant medicine & Paramveer speaks about his latest natural farming techniques.  We are all big fans of Paramveer's desi seeds, Jeevamruth, mulching.etc. all that his farm stands for. You can reach him on https://www.bimbhnaturalfarm.com/

We source Rajma as well from his farm. 

Paramveer's produce finds its way in our warehouse, Turbhe through our courier partners. In our warehouse, we heat the rice to kill weevils. 

Then rice is manually cleaned by our backend super women, vaccum packed and packaged. 

Aromatic & delicious as everyday boiled rice. Used to make pulao, jeera rice, biryani, masala bhaat, khichdi, kanji, savoury rice dishes, kheer and desserts. 

Regular boiled rice recipe: wash and soak for 5 to 15 minutes. Boil in a covered vessel in water – 3:1 or pressure cook for 2-3 whistles, water – 2:1
Jolpan Recipe: Wash and soak bora rice for 5-6 hours. Boil for 10-15 minutes. Add fresh coconut, jaggery and cardamom powder. Mix and serve.

Low glycemic index. Gluten-free and low in fat. Low cholesterol, Low Sodium. Contains Micro and macro nutrients. Contains all eight essential amino acids. Rich in folic acid.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.