Age-old Adivasi Millet. Grown by Small Scale Farmers
Barnyard Millet Noodles
90% Barnyard Millet, 10% Khapli Wheat, Spice Mix (Chilli Powder, Turmeric Powder, Pepper Powder, Rock Salt, Garam Masala).
Barnyard Millet is Climate-Resilient & a Gift from Mother Nature. Staple Food of Marginal Farmers. Sourced from Small Scale Farmers practicing Natural Farming.
Harvested, Manually Cleaned, Quality Monitored by Women Small Scale Farmers.
1. Cook Noodles in Boiling Water till done.
2. Cook in Spice mix for 2 more mins.
3. Add boiled vegetables and additional spices and stir for 2 mins (to taste).
4. Transfer, Garnish, Serve.
Boil water in a small saucepan and add the noodles and cook till done. Add the spice mix, stir, and continue to cook for another 2 minutes. Add boiled vegetables and additional spices to taste and cook for 2 mins. Carefully transfer everything to a serving bowl, garnish and serve!
Rich source of protein, excellent source of dietary fiber & recommended for gluten intolerance & celiac disease. Highly digestible, ideal for modern sedentary lifestyles. Effective in reducing blood glucose & lipid levels, reducing diabetes & cardiovascular disease. (Dayakar Rao B)
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.
