Stone Ground. Gluten free. Diabetic friendly.
Grown by small scale farmers from Satara,
practicing Natural Farming.
Ancient Bajra Millet Atta
Stone Ground Pearl Millet (Bajra).
Sourced from Dr. Shashikant Salunkhe who runs Sri Sri Kisan Manch in Satara, Maharashtra.
Indigenous Millet seed harvested & manually cleaned by womenfarmers. Freshly Stone Ground Flour ‘Made to Order''. Preservative & Additive Free.
Porridge, cakes, desserts, idli, dosa, bhakri, dumplings, flat bread,
salads, crepe, cookies etc. Bhajra Khichda is a traditional baby food.Bajra Bhakri (Complete Nutrition in one Plate)
Ingredients -
1 cup Taru Bajra Atta
1 cup Masala (Diced Onion, chilli, coriander)
1 Glass Water
Oil
Ghee
Salt (to taste)
Method - In a vessel, boil the water. Add the masala to it. Pour some oil and mix well. To the mixture, add the bajra atta and roll it together till it reaches a thick consistency. Move it into a plate and knead it well, till smooth. Make small balls and pat them softly for a round look. Cook it on a tawa with some ghee. You can have it with green chutney, garlic chutney or just as it is! Your Bhakri is ready to eat !!!!Gluten Free. Reduces cancer risk. Enhances weight loss. Diabetic friendly. Contains Proteins, Minerals, Amino acids, Magnesium and Phosphorous.
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.
