Ancient Barley Porridge

Barley is Climate-Resilient. Gift from Mother Nature. Staple Baby Food of Marginal Farmers. Barley grows in less Fertile Soil & Low Rainfall, solution for Food-Security Globally.

Women farmers harvest, collect , clean & sun-dry Barley. Freshly ‘Stone Ground Flour Made to Order’. Preservative & Additive Free.

Traditional Food for Infants. 5 Min Prep Time! Use Clay, Iron or Steel
utensils.

1. Add 3 Level Scoops (10g Scoop Inside) of porridge to 4x-5x drinking water or milk. Mix well to remove lumps.

2. Cook on low flame for 4-5 mins. Adjust water/milk.

3. Stir until smooth and serve. Top with mashed fruits, vegetables, nuts and cereal. 

4. Travel Tip - Add hot water/milk to porridge and wait for 10 mins. Mix well. Serve.

Traditional Food for Infants. 5 Min Prep Time! Use Clay, Iron or Steel
utensils.

1. Add 3 Level Scoops (10g Scoop Inside) of porridge to 4x-5x drinking water or milk. Mix well to remove lumps.

2. Cook on low flame for 4-5 mins. Adjust water/milk.

3. Stir until smooth and serve. Top with mashed fruits, vegetables, nuts and cereal. 

4. Travel Tip - Add hot water/milk to porridge and wait for 10 mins. Mix well. Serve.

Improves digestion, Rich in fibre and Beta-glucans. Boosts heart health. Contains vitamins, minerals, sodium and potassium. Reduces risk of cancer and diabetes. Low Glycemic Index. Helps in bone strength and development. Assists weight loss. Reduces inflammation.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.