VADA

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Ingredients

  • Finger millet rice - 100 g

  • Kodo millet rice - 100 g

  • Little millet rice - 100 g

  • Barnyard millet rice - 100 g

  • fox tail millet rice - 100 g

  • Bengal gram dhal - 250 g

  • Onion (chopped) - 150 g

  • Green chillies (chopped) - 80 g

  • Curry leaves - 20 g

  • Salt - as required

  • Oil -as required

Method

  • Soak small millet rice and bengal gram dhal for 4 hours and grind  coarsely to thick consistency.

  • Mix all the ingredients into the batter.

  • Form the mixture into round shapes.

  • Deep fry the dough in hot oil till they turn to golden brown colour.

  • Serve hot with chutney.