VADA

Ingredients
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Finger millet rice - 100 g
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Kodo millet rice - 100 g
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Little millet rice - 100 g
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Barnyard millet rice - 100 g
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fox tail millet rice - 100 g
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Bengal gram dhal - 250 g
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Onion (chopped) - 150 g
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Green chillies (chopped) - 80 g
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Curry leaves - 20 g
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Salt - as required
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Oil -as required
Method
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Soak small millet rice and bengal gram dhal for 4 hours and grind coarsely to thick consistency.
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Mix all the ingredients into the batter.
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Form the mixture into round shapes.
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Deep fry the dough in hot oil till they turn to golden brown colour.
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Serve hot with chutney.