Ingredients

• Kodo millet rice - 125g

• Little millet rice - 125g

• Barnyard millet rice - 125g

• Fox tail millet rice - 125g

• Tomato - 300g

• Onion - 100g

• Green chillies - 50g

• Curry leaves - 20g

• Ginger -10g

• Garlic -10g

• Turmeric powder - 20g

• Salt - as required

• Oil -as required

Method 

• Fry all the ingredients except rice.

• Add rice slowly with continuous stirring and cook the millet rice.

• Serve hot.