Ingredients

Kodo millet rice - 125g

Little millet rice - 125g

Barnyard millet rice - 125g

Fox tail millet rice - 125g

Tomato - 300g

Onion - 100g

Green chillies - 50g

Curry leaves - 20g

Ginger -10g

Garlic -10g

Turmeric powder - 20g

Salt - as required

Oil -as required

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Method 

 Fry all the ingredients except rice.

 Add rice slowly with continuous stirring and cook the millet rice.

 Serve hot.