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Thandai

Ingredients

1.Saunf

2.Roses

3.Khus khus roots

4.Lotus seeds

5.Sandal

6.Kesar

7.Pepper

8.Cardamon

9.Melon seeds

10.Almonds

 

Method

Soak the seeds and almonds for an hour or less in little water. Grind in the same water. Grind all the spices separately,soak saffron in milk. Mix everything, add sugar or any natural sweetener.Ideally, put chopped or crushed Rose petals and Saffron after preparing. Can add either water or milk or both.