SWEET PONGAL

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Ingredients

  • Kodo millet rice - 100 g

  • Little millet rice -100g

  • Barnyard millet rice -100g 

  • Fox tail millet rice -100g

  • Green gram dhal - 200 g

  • Jaggery/sugar - 300 g

  • Cashew - 50 g

  • Raisins - 50 g

  • Ghee - as required

  • Cardamom - as required

Method

  • Boil water in a pressure cooker and dissolve jaggery in it.

  • Add millet rice, dhal and allow it to cook well.

  • Roast cashew nuts, cardamom and raisins in ghee and add to the cooked pongal.

  • Sweet pongal is ready to serve.