Ingredients

• Kodo millet rice - 100 g

• Little millet rice -100g

• Barnyard millet rice -100g 

• Fox tail millet rice -100g

• Green gram dhal - 200 g

• Jaggery/sugar - 300 g

• Cashew - 50 g

• Raisins - 50 g

• Ghee - as required

• Cardamom - as required

Method

• Boil water in a pressure cooker and dissolve jaggery in it.

• Add millet rice, dhal and allow it to cook well.

• Roast cashew nuts, cardamom and raisins in ghee and add to the cooked pongal.

• Sweet pongal is ready to serve.