SWEET KOLUKATTAI

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Ingredients

  • Finger millet flour - 120 g

  • Kodo millet flour - 120 g

  • Little millet flour - 120 g

  • Barnyard millet flour - 120 g

  • Foxtail millet flour - 120 g

  • Jaggery - 200 g

  • Shredded coconut - 100 g

  • Roasted bengal gram dhal - 50 g

  • Sesame seeds - 50 g

  • Cardamom - as required

  • Salt - as required

Method

  • Add required amount of water and salt to the small millet flour and mix it thoroughly.

  • Prepare the filling by mixing shredded coconut, jaggery and cardamom powder.

  • Flatten the dough on a plantain leaf.

  • Fill the mixture on the dough and fold it.

  • Steam cook the filled dough in idli cooker for 15 minutes.

  • Serve it hot