©2019 BY TARU NATURALS.

SWEET KOLUKATTAI

Ingredients

Finger millet flour - 120 g

Kodo millet flour - 120 g

Little millet flour - 120 g

Barnyard millet flour - 120 g

Foxtail millet flour - 120 g

Jaggery - 200 g

Shredded coconut - 100 g

Roasted bengal gram dhal - 50 g

Sesame seeds - 50 g

Cardamom - as required

Salt - as required

 

Method

 Add required amount of water and salt to the small millet flour and mix it thoroughly.

 Prepare the filling by mixing shredded coconut, jaggery and cardamom powder.

 Flatten the dough on a plantain leaf.

 Fill the mixture on the dough and fold it.

 Steam cook the filled dough in idli cooker for 15 minutes.

 Serve it hot