Ingredients

Kodo millet rice - 150g

Little millet rice - 150g

Barnyard millet rice - 150g

Fox tail millet rice - 150g

Tamarind water - 50g

Dried chillies - 50g

Bengal gram - 100g

Black gram dhal - 100g

Turmeric powder Asafoetida - 10g -

A pinch Salt - as required

Oil - as required

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Method 

 Seasoned the ingredients and add the tamarind water and         

    continuously boil to make a puliyotharai paste.

 Cook the millets rice and add the puliyotharai paste with gingelly oil