Ingredients

• Kodo millet rice - 150g

• Little millet rice - 150g

• Barnyard millet rice - 150g

• Fox tail millet rice - 150g

• Tamarind water - 50g

• Dried chillies - 50g

• Bengal gram - 100g

• Black gram dhal - 100g

• Turmeric powder Asafoetida - 10g -

• A pinch Salt - as required

• Oil - as required

Method 

• Seasoned the ingredients and add the tamarind water and  continuously boil to make a puliyotharai paste.

• Cook the millets rice and add the puliyotharai paste with gingelly oil