PULIYOTHARAI MIX
Ingredients
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Kodo millet rice - 150g
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Little millet rice - 150g
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Barnyard millet rice - 150g
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Fox tail millet rice - 150g
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Tamarind water - 50g
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Dried chillies - 50g
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Bengal gram - 100g
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Black gram dhal - 100g
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Turmeric powder Asafoetida - 10g -
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A pinch Salt - as required
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Oil - as required
Method
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Seasoned the ingredients and add the tamarind water and continuously boil to make a puliyotharai paste.
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Cook the millets rice and add the puliyotharai paste with gingelly oil