©2019 BY TARU NATURALS.

PULIYOTHARAI MIX

Ingredients

Kodo millet rice - 150g

Little millet rice - 150g

Barnyard millet rice - 150g

Fox tail millet rice - 150g

Tamarind water - 50g

Dried chillies - 50g

Bengal gram - 100g

Black gram dhal - 100g

Turmeric powder Asafoetida - 10g -

A pinch Salt - as required

Oil - as required

Method 

 Seasoned the ingredients and add the tamarind water and continuously boil to make a puliyotharai paste.

 Cook the millets rice and add the puliyotharai paste with gingelly oil