Millet Sweet Koyakattai

Ingredients

• Finger millet flour - 120 g

• Kodo millet flour - 120 g

• Little millet flour - 120 g

• Barnyard millet flour - 120 g

• Foxtail millet flour - 120 g

• Jaggery - 200 g

• Shredded coconut - 100 g

• Roasted bengal gram dhal - 50 g

• Sesame seeds - 50 g

• Cardamom - as required

• Salt - as required

Method

• Add required amount of water and salt to the small millet flour and mix it thoroughly.

• Prepare the filling by mixing shredded coconut, jaggery and cardamom powder.

• Flatten the dough on a plantain leaf.

• Fill the mixture on the dough and fold it.

• Steam cook the filled dough in idli cooker for 15 minutes.

• Serve it hot