Finger millet flour - 120 g
Kodo millet flour - 120 g
Little millet flour - 120 g
Barnyard millet flour - 120 g
Foxtail millet flour - 120 g
Jaggery - 200 g
Shredded coconut - 100 g
Roasted bengal gram dhal - 50 g
Sesame seeds - 50 g
Cardamom - as required
Salt - as required
Add required amount of water and salt to the small millet flour and mix it thoroughly.
Prepare the filling by mixing shredded coconut, jaggery and cardamom powder.
Flatten the dough on a plantain leaf.
Fill the mixture on the dough and fold it.
Steam cook the filled dough in idli cooker for 15 minutes.
Serve it hot