PUTTU

Ingredients

  • Finger millet flour -120g

  • Kodo millet flour - 120g

  • Little millet flour - 120g

  • Barnyard millet flour - 120g

  • Foxtail millet flour - 120g

  • Jaggery -200g

  • Shredded coconut -200g

Method

  • Add required amount of water and salt to millets flour and mix it thoroughly without lumps.

  • Steam the flour for 20 -25 minutes.

  • Add sugar and shredded coconut.

  • Serve it hot.

Add : 110 Krishna Bhavan, Govandi Station Rd, Deonar,Govandi East, 

Mumbai, Maharashtra 400088.

Landline No. : 022 - 25575010  /  11

 

Mobile No. : 96531 82613  /  99690 85224

Email Id : tarunaturals@gmail.com  /  orders@tarunaturals.com

Website : www.tarunaturals.com

©2019 BY TARU NATURALS.