PITTU

Ingredients

Finger millet flour -120g

Kodo millet flour - 120g

Little millet flour - 120g

Barnyard millet flour - 120g

Foxtail millet flour - 120g

Jaggery -200g

Shredded coconut -200g

Method

 Add required amount of water and salt to millets flour and mix it thoroughly without lumps.

 Steam the flour for 20 -25 minutes.

 Add sugar and shredded coconut.

 Serve it hot.