Ingredients

• Finger millet flour -120g

• Kodo millet flour - 120g

• Little millet flour - 120g

• Barnyard millet flour - 120g

• Foxtail millet flour - 120g

• Jaggery -200g

• Shredded coconut -200g

Method

• Add required amount of water and salt to millets flour and mix it thoroughly without lumps.

• Steam the flour for 20 -25 minutes.

• Add sugar and shredded coconut.

• Serve it hot.