PUTTU

Ingredients
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Finger millet flour -120g
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Kodo millet flour - 120g
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Little millet flour - 120g
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Barnyard millet flour - 120g
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Foxtail millet flour - 120g
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Jaggery -200g
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Shredded coconut -200g
Method
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Add required amount of water and salt to millets flour and mix it thoroughly without lumps.
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Steam the flour for 20 -25 minutes.
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Add sugar and shredded coconut.
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Serve it hot.