Ingredients

• Kodo millet rice - 100 g

• Little millet rice - 100g

• Barnyard millet rice - 100 g

• Foxtail millet rice - 100 g

• Jaggery - 300 g

• Cardamom powder - 20 g

• Cashewnuts - 50 g

• Raisins - 50 g

• Ghee - 80 g

• Milk - 200 ml

• Water - as required

Method

• Boil milk and water for 10 minutes.

• Add small millet rice, jaggery and cook for 10 - 15 minutes.

• Fry cashewnuts and raisins in ghee.

• Add cardamom powder, fried cashewnuts and raisins to the kheer.

• Kheer is ready –to-serve.