PAYASAM

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Ingredients

  • Kodo millet rice - 100 g

  • Little millet rice - 100g

  • Barnyard millet rice - 100 g

  • Foxtail millet rice - 100 g

  • Jaggery - 300 g

  • Cardamom powder - 20 g

  • Cashewnuts - 50 g

  • Raisins - 50 g

  • Ghee - 80 g

  • Milk - 200 ml

  • Water - as required

Method

  • Boil milk and water for 10 minutes.

  • Add small millet rice, jaggery and cook for 10 - 15 minutes.

  • Fry cashewnuts and raisins in ghee.

  • Add cardamom powder, fried cashewnuts and raisins to the kheer.

  • Kheer is ready –to-serve.