PANIYARAM

Ingredients

  • Kodo millet rice -150g 

  • Little millet rice -150g

  • Barnyard millet rice -150g

  • Foxtail millet rice -150g

  • Black gram dhal - 200 g

  • Onion (chopped) - 150 g

  • Cumin seeds - 20 g

  • Curry leaves - 20 g

  • Fenugreek seeds - 20 g

  • Green Chillies (chopped) - 20 g

  • Oil - as required Salt - as required

Method

  • Soak small millets rice, black gram dhal, and fenugreek seed separately for 4 hours, drain the excess water and grind into the fine batter.

  • Add salt and allow it to ferment overnight.

  • Add all the ingredients (chopped onion, curry leaves, and chillies) and mix thoroughly.

  • Apply oil to the paniyarammould and pour the batter.

  • Cook both sides and serve hot with chutney.

Add : 110 Krishna Bhavan, Govandi Station Rd, Deonar,Govandi East, 

Mumbai, Maharashtra 400088.

Landline No. : 022 - 25575010  /  11

 

Mobile No. : 96531 82613  /  99690 85224

Email Id : tarunaturals@gmail.com  /  orders@tarunaturals.com

Website : www.tarunaturals.com

©2019 BY TARU NATURALS.