MILLET METHI RICE

Ingredients

Kodo millet - 140g

Little millet -140g

Barnyard millet -140g

Finger millet -140g

Foxtail millet -140g

Oil - 50g

Mustard -10g

Black gram dhal - 10g

Bengal gram dhal - 10g

Methi leaves - 120g

Onion - 50g

Green chillies - 20g

Lemon juice - 10ml

Curry leaves - as required

Turmeric - a pinch

Salt - as required

Method

 Fry all the ingredients except rice.

 Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice for 20 min

 Serve hot.

Add : 110 Krishna Bhavan, Govandi Station Rd, Deonar,Govandi East, 

Mumbai, Maharashtra 400088.

Landline No. : 022 - 25575010  /  11

 

Mobile No. : 96531 82613  /  93723 42220  /  99690 85224

Email Id : tarunaturals@gmail.com  /  orders@tarunaturals.com

Website : www.tarunaturals.com

©2019 BY TARU NATURALS.