Ingredients

Kodo millet - 140g

Little millet -140g

Barnyard millet -140g

Finger millet -140g

Foxtail millet -140g

Oil - 50g

Mustard -10g

Black gram dhal - 10g

Bengal gram dhal - 10g

Methi leaves - 120g

Onion - 50g

Green chillies - 20g

Lemon juice - 10ml

Curry leaves - as required

Turmeric - a pinch

Salt - as required

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Method

 Fry all the ingredients except rice.

 Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice for 20 min

 Serve hot.