MILLET METHI RICE
Ingredients
Kodo millet - 140g
Little millet -140g
Barnyard millet -140g
Finger millet -140g
Foxtail millet -140g
Oil - 50g
Mustard -10g
Black gram dhal - 10g
Bengal gram dhal - 10g
Methi leaves - 120g
Onion - 50g
Green chillies - 20g
Lemon juice - 10ml
Curry leaves - as required
Turmeric - a pinch
Salt - as required
Method
Fry all the ingredients except rice.
Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice for 20 min
Serve hot.