Ingredients

• Kodo millet Flour - 60 g

• Little millet Flour - 60 g

• Barnyard millet Flour - 60 g

• Finger millet Flour - 60 g

• Foxtail millet Flour - 60 g

• Sugar - 400 g

• Milk - 100 ml

• Ghee - 100 g

• Cashew nuts - 50 g

• Raisins - 50 g

• Water - as required

• Lemon yellow color - as required

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Method

• Heat ghee in a pan, add small millet rava flour and fry till it turns light brown.

• Add sugar, milk and a pinch of required colour to water and allow it to boil.

• Add small millet flour to the boiling water with continuous stirring and cook for 15 to 20 minutes.

• Decorate with cashew nuts and dry fruits and serve it hot.