KESARI

Ingredients

  • Kodo millet Flour - 60 g

  • Little millet Flour - 60 g

  • Barnyard millet Flour - 60 g

  • Finger millet Flour - 60 g

  • Foxtail millet Flour - 60 g

  • Sugar - 400 g

  • Milk - 100 ml

  • Ghee - 100 g

  • Cashew nuts - 50 g

  • Raisins - 50 g

  • Water - as required

  • Lemon yellow color - as required

Method

  • Heat ghee in a pan, add small millet rava flour and fry till it turns light brown.

  • Add sugar, milk and a pinch of required colour to water and allow it to boil.

  • Add small millet flour to the boiling water with continuous stirring and cook for 15 to 20 minutes.

  • Decorate with cashew nuts and dry fruits and serve it hot.

Add : 110 Krishna Bhavan, Govandi Station Rd, Deonar,Govandi East, 

Mumbai, Maharashtra 400088.

Landline No. : 022 - 25575010  /  11

 

Mobile No. : 96531 82613  /  99690 85224

Email Id : tarunaturals@gmail.com  /  orders@tarunaturals.com

Website : www.tarunaturals.com

©2019 BY TARU NATURALS.