KESARI

Ingredients
-
Kodo millet Flour - 60 g
-
Little millet Flour - 60 g
-
Barnyard millet Flour - 60 g
-
Finger millet Flour - 60 g
-
Foxtail millet Flour - 60 g
-
Sugar - 400 g
-
Milk - 100 ml
-
Ghee - 100 g
-
Cashew nuts - 50 g
-
Raisins - 50 g
-
Water - as required
-
Lemon yellow color - as required
Method
-
Heat ghee in a pan, add small millet rava flour and fry till it turns light brown.
-
Add sugar, milk and a pinch of required colour to water and allow it to boil.
-
Add small millet flour to the boiling water with continuous stirring and cook for 15 to 20 minutes.
-
Decorate with cashew nuts and dry fruits and serve it hot.