KESARI

Ingredients

Kodo millet Flour - 60 g

Little millet Flour - 60 g

Barnyard millet Flour - 60 g

Finger millet Flour - 60 g

Foxtail millet Flour - 60 g

Sugar - 400 g

Milk - 100 ml

Ghee - 100 g

Cashew nuts - 50 g

Raisins - 50 g

Water - as required

Lemon yellow color - as required

Method

 Heat ghee in a pan, add small millet rava flour and fry till it turns light brown.

 Add sugar, milk and a pinch of required colour to water and allow it to boil.

 Add small millet flour to the boiling water with continuous stirring and cook for 15 to 20 minutes.

 Decorate with cashew nuts and dry fruits and serve it hot.