IDLI

Ingredients

  • kodo millet rice - 180 g

  • little millet rice -  180g

  • Barnyard millet rice 180g

  • Foxtail millet rice 190g

  • Black gram dhal - 250 g

  • Fenugreek seeds - 20 g

  • Salt - as required

Method

  • Soak small millet rice and black gram dhal separately for 4 hours and grind coarsely.

  • Add salt, mix it evenly and allow it to ferment overnight.

  • Pour batter into idliplates and steam cook for 10-15 minutes.

  • Serve hot with chutney.

Add : 110 Krishna Bhavan, Govandi Station Rd, Deonar,Govandi East, 

Mumbai, Maharashtra 400088.

Landline No. : 022 - 25575010  /  11

 

Mobile No. : 96531 82613  /  93723 42220  /  99690 85224

Email Id : tarunaturals@gmail.com  /  orders@tarunaturals.com

Website : www.tarunaturals.com

©2019 BY TARU NATURALS.