IDLI

idli_edited.jpg

Ingredients

  • kodo millet rice - 180 g

  • little millet rice -  180g

  • Barnyard millet rice 180g

  • Foxtail millet rice 190g

  • Black gram dhal - 250 g

  • Fenugreek seeds - 20 g

  • Salt - as required

Method

  • Soak small millet rice and black gram dhal separately for 4 hours and grind coarsely.

  • Add salt, mix it evenly and allow it to ferment overnight.

  • Pour batter into idliplates and steam cook for 10-15 minutes.

  • Serve hot with chutney.