©2019 BY TARU NATURALS.

IDIAPPAM

Ingredients

Kodo millet flour -125g

Little millet flour -125 g

Barnyard millet flour -125g

Foxtail millet flour -125 g

Sugar - 250 g

Coconut milk - 250 ml

Salt - as required

Water -as required

 

Method

 Steam the millet flour for five minutes.

 Blend steamed flour with salt and water thoroughly and extrude in an idiappam machine.

 Steam the extruded dough for 20-25 minutes

 Serve hot with coconut milk and sugar.