Kodo millet flour -125g
Little millet flour -125 g
Barnyard millet flour -125g
Foxtail millet flour -125 g
Sugar - 250 g
Coconut milk - 250 ml
Salt - as required
Water -as required
Steam the millet flour for five minutes.
Blend steamed flour with salt and water thoroughly and extrude in an idiappam machine.
Steam the extruded dough for 20-25 minutes
Serve hot with coconut milk and sugar.