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DOSA

Ingredients

Finger millet rice - 140g

Kodo millet rice -140g

Little millet rice -150g

Barnyard millet rice -150g

Foxtail millet rice -150g

Black gram dhal - 250 g

Fenugreek seeds - 20 g Salt - as required

Method

 Soak small millets rice and black gram dhal separately for 4 hours and grind into  fine batter.

 Add salt, mix it evenly and allow it to ferment overnight.

 Apply oil on the hot dosa tava, pour batter and spread evenly.

 Cook till crisp dosa is obtained.

 Serve hot with chutney.