CHAPPATHI

chappathi.jpg

Ingredients

  • Finger millet flour - 160g

  • Kodo millet flour -160g

  • Little millet flour -160g

  • Barnyard millet flour -160g

  • Foxtail millet flour -160g

  • Wheat flour - 100 g

  • Onion - 25 g

  • Drumstick leaves - 20 g

  • Curry leaves - 5 g

  • Coriander leaves - 10 g

  • Green chillies - 20 g

  • Cumin seed - 1 teaspoon

  • Salt - as required

  • Oil - as required

Method

  • Add salt and water to the flour and knead it into soft dough.

  • Make round balls and roll to flat chappathi.

  • Toast the chappathi on a preheated pan.

  • Serve hot with any curry or gravy.