BISBELLABATH MIX

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Ingredients

  • Kodo millet rice - 150g

  • Little millet rice - 150g

  • Barnyard millet rice - 150g

  • Fox tail millet rice - 150g

  • Red gram - 50g

  • Bengal gram - 50g

  • Coriander seeds - 20g

  • Fenugreek -10g

  • Turmeric powder - 10g

  • Brinjal - 50g

  • Carrot - 50g

  • Beans - 50g

  • Potato - 50g

  • Onion - 50g

  • Green chillies - 20g

  • Oil - 10ml

  • Salt - as required

Method

  • Fry all the ingredients except rice.

  • Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.

  • Serve hot.