©2019 BY TARU NATURALS.

BISBELLABATH MIX

Ingredients

Kodo millet rice - 150g

Little millet rice - 150g

Barnyard millet rice - 150g

Fox tail millet rice - 150g

Red gram - 50g

Bengal gram - 50g

Coriander seeds - 20g

Fenugreek -10g

Turmeric powder - 10g

Brinjal - 50g

Carrot - 50g

Beans - 50g

Potato - 50g

Onion - 50g

Green chillies - 20g

Oil - 10ml

Salt - as required

Method

 Fry all the ingredients except rice.

 Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.

 Serve hot.