Ingredients

• Kodo millet rice - 150g

• Little millet rice - 150g

• Barnyard millet rice - 150g

• Foxtail millet rice - 150g

• Carrot - 50g

• Beans - 50g

• Peas - 50g

• Onion - 50g

• Tomato - 50g

• Curry leaves - 20g

• Chilly powder - 25g

• Cloves - 5g

• Garlic - 10g

• Ginger - 20g

• Turmeric powder - 10g

• Mint leaves - 50g

• Salt - as required

• Oil - 10ml

Method 

• Fry all the ingredients except rice.

• Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.

• Serve hot.