BIRYANI MIX

Ingredients

  • Kodo millet rice - 150g

  • Little millet rice - 150g

  • Barnyard millet rice - 150g

  • Foxtail millet rice - 150g

  • Carrot - 50g

  • Beans - 50g

  • Peas - 50g

  • Onion - 50g

  • Tomato - 50g

  • Curry leaves - 20g

  • Chilly powder - 25g

  • Cloves - 5g

  • Garlic - 10g

  • Ginger - 20g

  • Turmeric powder - 10g

  • Mint leaves - 50g

  • Salt - as required

  • Oil - 10ml

Method 

  • Fry all the ingredients except rice.

  • Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.

  • Serve hot.

millet biryani.jpg