Ingredients

Kodo millet rice - 150g

Little millet rice - 150g

Barnyard millet rice - 150g

Foxtail millet rice - 150g

Carrot - 50g

Beans - 50g

Peas - 50g

Onion - 50g

Tomato - 50g

Curry leaves - 20g

Chilly powder - 25g

Cloves - 5g

Garlic - 10g

Ginger - 20g

Turmeric powder - 10g

Mint leaves - 50g

Salt - as required

Oil - 10ml

Method 

 Fry all the ingredients except rice.

 Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.

 Serve hot.