BIRYANI MIX
Ingredients
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Kodo millet rice - 150g
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Little millet rice - 150g
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Barnyard millet rice - 150g
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Foxtail millet rice - 150g
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Carrot - 50g
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Beans - 50g
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Peas - 50g
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Onion - 50g
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Tomato - 50g
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Curry leaves - 20g
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Chilly powder - 25g
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Cloves - 5g
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Garlic - 10g
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Ginger - 20g
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Turmeric powder - 10g
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Mint leaves - 50g
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Salt - as required
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Oil - 10ml
Method
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Fry all the ingredients except rice.
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Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.
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Serve hot.
