Add : 110 Krishna Bhavan, Govandi Station Rd, Deonar,Govandi East, Mumbai, Maharashtra 400088

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Email Id : tarunaturals@gmail.com  /  orders@tarunaturals.com

Website : www.tarunaturals.com

©2019 BY TARU NATURALS.

ADHIRASAM

Ingredients

Kodo millet flour - 60 g

Little millet flour - 60 g

Barnyard millet flour - 60 g

Finger millet flour - 60 g

Foxtail millet flour - 60 g

Raw rice flour - 250g

Jaggery - 500g

Cardamom powder - as required

Dried ginger powder - as required

Water - as required

Oil - for frying

 

Method

 Mix small millet flour and raw rice flour thoroughly.

 Sprinkle little water, mix it thoroughly and keep it for four

    hours.

 Mix jaggery with required water and heat to syrup

   consistency.

 Add jaggery syrup and stir the flour to make a smooth

   dough.

 Allow it to ferment overnight at room temperature.

 Flatten the fermented dough on a greased polythene sheet.

 Deep fry the flattened dough in hot oil for 2-3 minutes till it

    turns golden brown.