ADHIRASAM

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Ingredients

  • Kodo millet flour - 60 g

  • Little millet flour - 60 g

  • Barnyard millet flour - 60 g

  • Finger millet flour - 60 g

  • Foxtail millet flour - 60 g

  • Raw rice flour - 250g

  • Jaggery - 500g

  • Cardamom powder - as required

  • Dried ginger powder - as required

  • Water - as required

  • Oil - for frying

Method

  • Mix small millet flour and raw rice flour thoroughly.

  • Sprinkle little water, mix it thoroughly and keep it for four hours.

  • Mix jaggery with required water and heat to syrup consistency.

  • Add jaggery syrup and stir the flour to make a smooth dough.

  • Allow it to ferment overnight at room temperature.

  • Flatten the fermented dough on a greased polythene sheet.

  • Deep fry the flattened dough in hot oil for 2-3 minutes till it turns golden brown.